Tasting Bali Guling before going back…

6 September 2009

The last day in Bali started out late as we didn’t have any plans in at all in the morning and our flight was not until 2:25 PM. All we need to do is to wake up before they stop serving the breakfast buffet at ten. I slept somehow late the previous night as I was catching up on Discovery Travel & Living; these show hosts are damn lucky to have this kind of job. I was able to wake up at 9:30 – good enough for me, about half an hour to have buffet breakfast.

We headed back to the room upon finishing our breakfast. I had a quick shower before packing up my stuffs. The plan would be to checkout at 10:30 and just go around the streets of Kuta Beach for some last minute shopping. After checkout, we left our stuffs at the reception and strolled around.

It was very hot in that morning and we didn’t have much energy to go further, we ended up entering the Starbucks outlet in Hard Rock Café. I always check out the country mug they sell whenever I am in a Starbucks outlet. I did manage to add two regular sized country mugs into my mom’s collection. They were selling the mug at 105,000 IDR per piece, more expensive by 20,000 IDR from the outlet in Yogyakarta. It still came with a free drink for every mug purchased though. This collection is getting bigger and bigger, my siblings and mom are buying mugs themselves wherever they get to travel in new locations.


two more for mommy!!

It was already 11:30 when we left Starbucks; we took a cab right outside and went back to our hotel to get our bags. On the way to the airport, I asked the cab driver if there was a place somewhere nearby where we can eat Babi Guling. Much to our amazement, there was a small establishment just 5 minutes from the airport that serves this dish.

the only Babi Guling eatery that was nearby

the only Babi Guling eatery that was nearby

Sari Bhuana was the name of the establishment we visited that serves this famous Balinese roasted suckling pork dish. This eatery itself was nothing to rave about as it was just a small warung however I really want to sample how a Babi Guling would taste like and how it would compare versus the Lechon in the Philippines.

roasted pig really looks like the Lechon

the Babi Guling really looks like a Lechon

We were served the Babi Guling Special (a bit pricey at 25,000 IDR); apart from the Babi Guling, they included chicharon, satay and some other edible stuff that I cannot identify. This also came with the Babi Soup that tasted good but was just a bit too oily and VERY SPICY!!

the Babi Guling Special

the Babi Guling Special

the Babi Soup - tasteful yet too spicy and oily

the Babi Soup - tasteful yet too spicy and oily

It was a sumptuous meal however I would still choose anytime the local Lechon in my hometown in Cagayan de Oro. There was not much flavor in the meat though or maybe it was just masked by the thick spicy gravy that came along with it. One thing that keeps me wondering is how the Babi Guling in Ibu Oka would taste like; there will always be a next time to find out.

There weren’t that many passengers at the Ngurah Rai International Airport when we arrived. Unlike last Thursday, we cleared past check-in and immigration in less than 15 minutes.

Traveler Tip: If you are departing from an airport in Indonesia, check beforehand if there is a corresponding airport tax to be paid upon flying out. In Bali, the departure tax was 150,000 IDR per person payable in the local currency and in cash.

inside the Ngurah Rai International Airport

inside the Ngurah Rai International Airport

The Air Asia flight AK 363 arrived on time and landed twenty minutes ahead of schedule in Kuala Lumpur. There was more than three hours of waiting time before our connecting flight back to Singapore. Unfortunately there was a 30-minute delay, this brought our waiting time to four hours. Oh well, these are some of the things to consider when doing this kind of trip. My only consolation is that we didn’t get stranded because of these delays.

It was past ten in the evening when we reached Singapore. I really enjoyed a lot but I was bit tired after traveling for three weekends in a span of a month. The next few weeks will be a chance for me to rest and to replenish my travel fund (as this was already overdrawn even before this Bali trip).

As for now, no plans yet of going out of Singapore until late October. Of course, it can change if a good travel opportunity presents itself… 😉

2 Responses to “Tasting Bali Guling before going back…”

  1. AudMraz Says:

    Wonderful posts on Bali, I’d love to go back there again one day. All the best for your next travels – yupp, it looks that Fund needs a rest after all those lovely places you’ve been to recently 🙂 😉

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